We had a chance to get away this weekend. Once we arrived at our destination and saw the opportunity to fire up a grill, I made a quick stop at a local market. Grilling is one of my favorite ways to cook. It’s very social and everything tastes amazing with a little fire underneath it. Origins of “The Art of Asado” are as follows: man made fire, man dropped food in fire, food tasted better, man made grill and bought a cooler full of beer, the end. Continue reading
It’s lunch time and I’m in a rush. I finished off the empanadas so I’m making a quick easy favorite. If you skip making the salsa this can be made in under 10 minutes. If the words Habanero and Jalapeño scare you, you’re reading the wrong blog. Continue reading
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