Posts Tagged With: Starter

Chardonnay & Onion Soup

When I used to live in wine country I always had some leftover red and white lying around somewhere.  One day, after picking up a lot of onions at the farmers market, I decided to make onion soup.  I had run out of vegetable stock but I had plenty of wine that needed to be used.  My chardonnay onion soup was born.  You can use other varietals if you so choose, that was what I happened to have that particular afternoon. This is very simple, makes a great starter course, and should take less than 20 minutes.  Recipe yields 4 bowls of soup. Continue reading

Categories: Main Courses, Side Dishes, Vegetarian | Tags: , , , , , , , , , , , | Leave a comment

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