Posts Tagged With: Sauce

Caribbean Pork

I absolutely love Jerk chicken and pork.  Depending on where you live it’s not always the easiest thing to find when you’re eating out.  After a few less than satisfying meals at some “Jamaican” establishments I started making my own.  My favorite way to cook jerk meats is on the grill, and since I’m currently without, I decided to go a different route.  I thought about the pulled pork I made a little while ago and I came up with the idea “Jerk-Style Pulled Pork”.  Thinking that “Caribbean Pork” sounds a bit better, I changed the name.  This was my first attempt and I am very happy with the results.  Grab some Red Stripes, some friends, and shout “Hooooooray, Pork!” Continue reading

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Categories: Main Courses | Tags: , , , , , , , , , , , , , | 3 Comments

“Carolina-Style” Pulled Pork

I’ve been making pulled pork for years now.  All you need is a nice piece of pork and a little time to spare.  Sounds simple, right?  Well, it can be.  Many BBQ enthusiasts will spend an entire day cooking their pork and making sauce that even family members are sworn to secrecy over.  A while back, I watched a friend make his family recipe Carolina BBQ sauce.  He wouldn’t let me know any of the ratios, but since I bought the ingredients, at least I knew what went in the secret sauce.  I’ve played around with it for years, and now here is my take on Carolina pulled pork.  (Carolina-style is mustard and vinegar based.  If you don’t like either of those flavors skip the sauce recipe). Continue reading

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