Posts Tagged With: Indian

Chicken Satay Curry

The other day I bought a large package of chicken thighs thinking about making some chicken satay.  I made a simple marinade for the chicken, and then I realized I didn’t have any skewers.  Crap.  To be honest I was too lazy to go back out and buy some so I turned it into a curry instead.  This is one of those instances when laziness paid off.  The marinade is rather simple, and you could easily skewer these bad boys up and toss them on the grill.  This will make at least 6 servings. Continue reading

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Categories: Main Courses | Tags: , , , , , , , , , | Leave a comment

Pumpkin & Onion “Bhajis”

Amazing

With all of this pumpkin that I still have in the fridge I’ve been playing around with random ideas in the kitchen.  One of the more successful things I made was a take on Indian onion bhajis.  The first batch I made without flour, and they were a bit soft for my liking.  This is the second attempt and they came out perfect.  They’re very easy to make, the key is getting as much liquid out of the pumpkin as possible. Continue reading

Categories: Side Dishes, Snacks, Vegetarian | Tags: , , , , , , , , , | 3 Comments

Chicken and Pumpkin Curry Empanadas

Ever since a trip to Argentina I’ve had a slight obsession with empanadas.  They can be the perfect on-the-go snack when short on time (or late for work), you can fill them with anything you want, and they’re not difficult to make.  With that being said, this is not the easiest empanada recipe I’ve ever done, but it does produce a tasty turnover.  Also, this is originally a vegetarian curry recipe, omit the chicken if you want to keep these bad boys veggie.  With all Indian recipes, I recommend grinding your own spices whenever possible.  Makes 24 empanadas. Continue reading

Categories: Main Courses, Snacks | Tags: , , , , , , , , , , | Leave a comment

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