Posts Tagged With: Chipotle

Chipotle Beef & Black Bean Enchiladas

I love Mexican food, and you should too.  Now I’ve never been to Mexico, and I suspect that most of the restaurants I’ve been to were more close to Tex-Mex than anything else.  So the authenticity of the food I make and call Mexican is no doubt questionable.  But it’s awesome, and I guarantee you’ll like it or your money back… nevermind. Continue reading

Categories: Main Courses | Tags: , , , , , , , , , , | 12 Comments

Chipotle Shredded Beef

So anybody who has read a few of my posts from last month probably can tell that I like braising cheap cuts of meat.  Groceries are expensive where I live, and often selection is limited.  I tend to buy whatever is on sale, and that’s usually a tougher cut that’s going to take some time.  It makes for an interesting challenge in the kitchen, especially when certain things just aren’t available on a week to week basis.  For example, lately I have had no access to fresh chilies.  How the hell am I supposed to keep things picante around here?  Fortunately, I usually keep a few cans of chipotles in the pantry.  I absolutely love the chipotle flavor, but as it tends to overpower subtle flavors, I only use it on occasion.  This is one of those opportunities. Continue reading

Categories: Main Courses | Tags: , , , , , , , | 4 Comments

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